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Job Description & How to Apply Below
Join the culinary team at Home Block as a Chef de Partie. Contribute to exceptional dishes in a fast-paced kitchen utilizing local ingredients and creativity.
With 5-6 years of experience in a similar kitchen, you will be responsible for running a specific station and executing daily mise en place to the standards set by the Executive Chef and Sous Chef. This role includes hands-on training opportunities, mentorship, and the chance to develop junior staff while continuously enhancing your own culinary skills in a supportive environment.
Key Responsibilities:
• Run and manage your assigned kitchen station
• Execute daily cooking and prep tasks with precision
• Contribute to seasonal menu development
• Mentor junior kitchen staff and impart skills
• Demonstrate adaptability in a fast-paced setting
Requirements:
• 5-6 years of kitchen experience required
• Solid cooking techniques and ingredient knowledge
• High personal standards and a positive attitude
• Willingness to learn and adapt quickly
• Strong team player with mentorship capabilities
Bring your culinary passion and creativity to Home Block, enriching the dining experience with every dish.
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