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Seasonal Line Cook II: Lead Prep, Craft Dishes
Job in
Kenmore, King County, Washington, 98028, USA
Listed on 2026-08-04
Listing for:
Columbia Hospitality
Seasonal/Temporary
position Listed on 2026-08-04
Job specializations:
-
Hospitality / Hotel / Catering
Seasonal / Summer, Cook & Chef -
Restaurant/Food Service
Seasonal / Summer, Cook & Chef
Job Description & How to Apply Below
The Lodge ard Park, operated by Columbia Hospitality, is seeking a Seasonal Line Cook II to join the culinary team on site in Washington. You will read recipes, read temperatures, manage inventory, and uphold sanitation and safety standards while working with the kitchen crew.
Responsibilities include prepping items to standard, leading small teams during service, and adjusting flavors to guest needs. The role offers diverse duties across daily prep and banquet events.
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