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Food & Beverage Catering Cook & Chef Hotel Kitchen

Lead Sous Chef — Farm-Driven, Seasonal Cuisine

Job in Kennebunk, York County, Maine, 04043, USA
Listing for: EOS Hospitality LLC
Seasonal/Temporary position
Listed on 2026-03-03
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier hospitality group in Kennebunk, Maine, is looking for a skilled Sous Chef to support the Executive Chef in delivering high culinary standards. This role involves managing kitchen personnel, ensuring quality operations, and developing menus that prioritize local ingredients. Candidates should possess strong culinary techniques, a commitment to teamwork, and a passion for food. The ideal candidate will thrive in a dynamic kitchen environment and contribute to creating memorable dining experiences.
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