Culinary Foundations Instructor: Hands-On Kitchen Teaching

A leading public university in Kennesaw, Georgia seeks a part-time instructor to provide quality instruction in cooking and culinary arts. The role requires an Associate's Degree in culinary arts or equivalent qualifications, with at least two years of professional kitchen experience. Responsibilities include teaching students foundational cooking techniques, ensuring safety and sanitation in the kitchen, and addressing student needs. The ideal candidate is knowledgeable in culinary trends and engages effectively with students.
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