Culinary Arts Instructor, Kitchen Safety & Techniques

A public research university in Georgia seeks a qualified instructor to teach culinary arts. Responsibilities include delivering curriculum, assessing student work, and providing feedback to ensure mastery of cooking techniques and safety practices. Applicants should have an Associates Degree or equivalent certification, with at least two years of experience in a professional kitchen. The ideal candidate will demonstrate strong interpersonal skills and the ability to teach diverse learners, upholding the university's commitment to inclusion and excellence.
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