Supervisor of Dining Operations - Student Center, Marietta Campus

Supervisor of Dining Operations - Student Center, Marietta Campus

Job : 302903

Location: Marietta, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University isone of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia.

We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders,lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division Iathletics draw students from throughout the region and from morethan 100 countries across the globe. Our university's vibrant culture, career opportunities,rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice.

We are part ofthe

University System of Georgia.

We are searching for talented people to join Kennesaw State University in our vision.

Come Take Flight at KSU!

Primary

Location:

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Secondary

Location:

Our Kennesaw campus is located at 1000

Chastain Road NW, Kennesaw, GA 30144.

This position is supporting the Dunkin' location within the Student Center, however, this position may be expected to support other retail outlets within the location.

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations ona specific campus and/or location, which may include oversight ofboth front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

• 1. Provides a dining experience that meets the lifestyle needsof students
• 2. Ensures the program provides exceptional food variety, quality,cleanliness and freshness
• 3. Assists and coordinates with maintenance and facilities toensure the dining program has equipment that is well-maintained and functional at all times
• 4. Responsible for leading, supervising, training and development of assigned staff and/or student assistants
• 5. Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
• 6. Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

• Educational Requirements
• High school diploma or equivalent
• Other Required Qualifications
• Manager Serv Safe certified or obtains certification within twelve(12) months of hire
• Required Experience
• One (1) year of supervisory experience in a food service establishment

• Additional Preferred Qualifications
• Knowledge of MS Office Suite
• Preferred Educational Qualifications
• An undergraduate or advanced degree from an accredited institution of higher education in a related field
• Degree or certification from a culinary arts or hospitality program
• Preferred Experience
• Experience in a Higher Education food service establishment
• Leadership and/or training experience in a food service establishment

The salary range for this position is $20.00to $22.00 based on relevant experience. Comprehensive benefits toinclude Medical, Dental, Vision, 13 paid holidays, vacation,generous retirement plans, tuition waiver, wellness options, andmuch more! Visit hr.kennesaw.edu/benefits

• ABILITIES
• Able to effectively communicate with a variety of levels of internal and external customers
• Able to handle multiple tasks or projects at one time meeting assigned deadlines
• KNOWLEDGE
• Knowledge of and Proficient in HAACP Standards
• SKILLS
• Excellent interpersonal, initiative, teamwork, problem solving,independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
• Proficient with computer applications and programs associated withthe position (i.e., Microsoft Office suite, Point of Sales systems)
• Strong attention to detail and follow up skills
• Strong customer service skills and phone and e-mail etiquette

The University System of Georgia is comprised of our 25institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are…