Food and Beverage Manager

Overview

The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams to do their thing.

Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, a Food and Beverage Manager position with MJC Hospitality may be a great opportunity for you.

• Exercise your experience and relationship building talents to manage all aspects of Restaurant, Group Catering, Room Service, and Bar operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.
• Lead a diverse, talented, and engaged teams. Inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.
• Keep a pulse on financial operations. Overseeing department budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.
• Leverage your understanding of trend and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.
• Do your part to maintain a safe guest and work environment and protect the hotel asset.
• Prepare and serve group catering events as needed. Be able to step into any role within the food and beverage department to include bar, cook, and server.

At least two years of experience is required. Advanced knowledge of the food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.

Join us at MJC Hospitality, where every day is an opportunity to lead, inspire, and grow amidst the best of Southern hospitality and innovation. This isn’t just your next job—it’s the next step in your career journey!