Supervisor, Dining Operations - Commons

About Us

Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high‑impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe.

Our university’s vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU!

Job : 294681

Location: Kennesaw, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

Primary

Location:

1000 Chastain Road NW, Kennesaw, GA 30144.

Secondary

Location:

1100 South Marietta Parkway, Marietta, GA 30060.

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

• Provides a dining experience that meets the lifestyle needs of students
• Ensures the program provides exceptional food variety, quality, cleanliness and freshness
• Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well‑maintained and functional at all times
• Responsible for leading, supervising, training and development of assigned staff and/or student assistants
• Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
• Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

Educational Requirements: High school diploma or equivalent

Other

Required Qualifications:

Manager Serv Safe certified or obtains certification within twelve (12) months of hire

Required Experience: One (1) year of supervisory experience in a food service establishment

Additional

Preferred Qualifications:

Knowledge of MS Office Suite;
Manager Serv Safe Certified

Preferred Educational

Qualifications:

An undergraduate or advanced degree from an accredited institution of higher education in a related field;
Degree or certification from a culinary arts or hospitality program

Preferred Experience: Experience in a Higher Education food service establishment;
Leadership and/or training experience in a food service establishment

The salary range for this position is $17.50 to $19.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

• Able to effectively communicate with a variety of levels of internal and external customers
• Able to handle multiple tasks or projects at one time meeting assigned deadlines
• Knowledge of and proficiency in HAACP Standards
• Excellent interpersonal, initiative, teamwork, problem‑solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
• Proficient with computer applications and programs associated with the position (e.g., Microsoft Office suite, Point of Sales systems)
• Strong attention to detail and follow up skills
• Strong customer service skills and phone and e‑mail etiquette

Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state…