Supervisor, Dining Operations - Commons

Supervisor, Dining Operations - The Commons

Job : 294681

Location: Kennesaw, Georgia

Full/Part Time: Full Time

Regular/Temporary: Regular

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower over 50,000 students to become thought leaders, lifelong learners, and informed global citizens.

Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision.

Come Take Flight at KSU!

Primary

Location:

Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144.

Secondary

Location:

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Oversees assigned staff, student assistants and operations within the assigned retail and/or residential dining operations on a specific campus and/or location, which may include oversight of both front and back of the house operations. Assists managers with scheduling, team development, and meeting budgetary goals.

• Provides a dining experience that meets the lifestyle needs of students
• Ensures the program provides exceptional food variety, quality, cleanliness and freshness
• Assists and coordinates with maintenance and facilities to ensure the dining program has equipment that is well‑maintained and functional at all times
• Responsible for leading, supervising, training and development of assigned staff and/or student assistants
• Assists leaders in managing expenses, generating revenue and the overall financial success of the assigned program and/or location
• Assists management in implementing new culinary programs and promotions in conjunction with the marketing and culinary team

High school diploma or equivalent

Manager Serv Safe certified or obtains certification within twelve (12) months of hire

One (1) year of supervisory experience in a food service establishment

Knowledge of MS Office Suite

Manager Serv Safe Certified

An undergraduate or advanced degree from an accredited institution of higher education in a related field

Degree or certification from a culinary arts or hospitality program

Experience in a Higher Education food service establishment

Leadership and/or training experience in a food service establishment

The salary range for this position is $17.50 to $19.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

• Able to effectively communicate with a variety of levels of internal and external customers
• Able to handle multiple tasks or projects at one time meeting assigned deadlines

• Knowledge of and Proficient in HAACP Standards

• Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
• Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite, Point of Sales systems)
• Strong attention to detail and follow up skills
• Strong customer service skills and phone and e‑mail…