Lead Dining Operations Associate - Chick-fil-A

Job Title:

Lead Dining Operations Associate - Chick-fil-A

Location:

Marietta, Georgia

Regular/Temporary:
Regular

Full/Part Time:
Full-Time

Job

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens.

Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision.

Come Take Flight at KSU!

Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060.

Assists supervisors and managers with daily tasks for the designated location. Assists with daily operational and service needs, task delegation for the team, customer service needs, food, sanitation and health safety compliance and developing employees.

• Assists supervisor with oversight of assigned staff along with execution and monitoring of work
• Trains assigned employees according to established policies and procedures
• Ensures all employees are aware and trained in brand, unit or station standards
• Assists the location supervisor to include opening and closing procedures
• Assists with maintaining and taking inventory and orders supplies as needed that comply with brand and/or station standards, health code and regulations
• Responsible for oversight of position and break rotations
• Ensures compliance with all food and health related safety codes and regulations
• Ensures cleanliness of building, location and/or station.
• Cross‑trained of all areas in the given location or building and able to support where needed
• May serve food from assigned station, location, and/or as assigned

• High School diploma or equivalent
• One (1) year of dining related experience

• Serv Safe Food Handler Certification
• Previous lead or supervisor experience in a retail, food service or restaurant location

The salary range for this position is $16.00 to $17.50 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits

• Able to maintain a neat and professional appearance
• Able to handle multiple tasks or projects at one time meeting assigned deadlines
• Knowledge of food service terminology
• Knowledge of cleaning and sanitation regulations and food handling procedures
• Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills
• Basic computer skills for applications and programs associated with the position (i.e., Microsoft Office suite)
• Strong attention to detail and follow up skills
• Strong customer service skills and phone and e‑mail etiquette

The University System of Georgia is comprised of our 26 institutions of higher education and learning, as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards.

More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on‑line…