BAKERY​/DELI CLERK

Harps Food Stores -  - Responsibilities:
Support bakery/deli department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Assist replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, displaying, and maintaining displays;
Assist with fresh food preparation and production ensuring food safety standards and service counters are maintained;
Demonstrate customer service and hospitality to exceed customer expectations and maintain Harps SMILE program guidelines