Shift Leader: Restaurant Ops & Guest Service
Listed on 2026-09-30
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Restaurant/Food Service
Restaurant Manager, Fast Food / Food Service, Food & Beverage, Server/Wait Staff
Anchor Point Management Group is looking for a Shift Leader to oversee restaurant operations and ensure exceptional customer service. The successful candidate will manage shifts, assist in training, and maintain cleanliness and compliance with food safety regulations.
The ideal candidate has a minimum of six months of management experience, is at least 18 years old, and possesses strong leadership and communication skills. This is an hourly position offering a salary range of $17.16 - $21.84 hourly.
We have an opening for a Shift Leader:
Restaurant Ops & Guest Service in WA, United States within Management & Operations.
We are currently recruiting a Shift Leader:
Restaurant Ops & Guest Service for our team in WA, United States.
This is a genuine role to take on the Shift Leader:
Restaurant Ops & Guest Service role at Anchor Point Management Group.
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