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Banquet Sous Chef | Creative Lead in High-Volume Kitchen

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Aimbridge-Hospitality
Full Time position
Listed on 2026-08-19
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 65000 USD Yearly USD 45000.00 65000.00 YEAR
Job Description & How to Apply Below

The Stella Hotel & Ballroom in Kenosha, WI is seeking a passionate Sous Chef to drive culinary creativity in our banquet kitchen. You will lead a team, design banquet menus, and ensure every dish meets high standards of presentation and taste.

You’ll work to optimize costs and waste while maintaining a safe, organized kitchen that shines with Aimbridge Hospitality standards. This role blends creativity with strong leadership in a vibrant hotel setting.

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