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Banquet Sous Chef - Lead Creative Kitchen

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Aimbridge Hospitality
Full Time position
Listed on 2026-09-08
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Salary/Wage Range or Industry Benchmark: 55000 - 75000 USD Yearly USD 55000.00 75000.00 YEAR
Job Description & How to Apply Below
Position: Banquet Sous Chef - Lead Creative Kitchen & Daily Pay

The Stella Hotel & Ballroom in Kenosha, WI is seeking a Sous Chef to drive banquet kitchen creativity and maintain high standards. You will lead a kitchen team, design banquet menus, and manage costs while ensuring exceptional guest experiences.

Responsibilities include mentoring staff, maintaining cleanliness and safety, and delivering polished presentations for events. Daily Pay benefits and a comprehensive package support this role.

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