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Culinary Operations Specialist

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: Midwest Foods
Full Time position
Listed on 2026-07-29
Job specializations:
  • Manufacturing / Production
    Regulatory Compliance Specialist, Food Production
Salary/Wage Range or Industry Benchmark: 22 - 24 USD Hourly USD 22.00 24.00 HOUR
Job Description & How to Apply Below

Job Details

Job Location:

Edible Cuts Kenosha - Kenosha, WI 53144

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and food service markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.

We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.

Job Description:
  • R&D Testing:
    Assist in recipe development, shelf-life studies, and rigorous product testing.
  • Hands-On Innovation:
    Weigh, measure, and document ingredients with scientific precision.
  • Ingredient Discovery:
    Research, taste, and review ingredients from all over the world.
  • Scale-Up Success:
    Help transition prototypes into mass production by generating precise SOPs and batch formulas.
  • Regulatory Compliance:
    Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
Qualifications
  • Culinary Background:
    Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
  • Production Knowledge:
    Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
  • Leadership:
    Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
  • Precision & Documentation:
    Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
  • Technical Proficiency:
    Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
  • Collaboration:

    Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
Benefits
  • Health Coverage:
    Medical, Dental, and Vision Insurance
  • Life & Disability:
    Employer-provided Life and Disability Insurance
  • Retirement: 401(k) with employer matching
  • Paid Time Off:
    Paid Vacation, PTO, and Sick Leave
  • Pay: $22.00 - $24.00 per hour
  • Schedule:

    Monday – Friday 6am – 2:30pm W/Flexibility as needed
  • Benefits: 401(k) matching, Dental insurance, Health insurance, Paid time off, Vision insurance
  • Work Location:

    In person
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