Senior Scientist

Senior Scientist - Nutrition Ingredients (Milwaukee Area)

A growing and innovation-driven company within the food and nutrition ingredients sector is seeking a Senior Scientist to support applied research and product development across advanced delivery systems for dietary supplement and functional ingredient applications. This role is ideal for a hands‑on scientist with a strong background in dietary supplements or adjacent sectors, and experience developing formulations for nutrients and bioactives.

You will play a key role in advancing ingredient technologies from early‑stage research through to pilot‑scale development, working closely with senior technical leadership and cross‑functional teams.

• Design and execute laboratory experiments to support innovation and product development programs.
• Develop and optimize formulations for nutrients, bioactives, and functional ingredients, with a focus on dietary supplement applications.
• Conduct research on delivery systems including encapsulation, emulsions, and controlled‑release technologies.
• Support development of powdered ingredient systems and functional beverage formats.
• Analyze and interpret experimental data related to stability, performance, and bioavailability.
• Maintain accurate lab notebooks, reports, and technical documentation.
• Prepare technical summaries and data packages to support internal decision‑making.
• Contribute to development of technical materials including technical reports, patents, and regulatory‑supporting documentation.
• Assist with pilot‑scale trials, process transfer, and early‑stage scale‑up activities.
• Identify formulation and process challenges and implement data‑driven solutions.
• Support validation testing including shelf‑life, stability, and performance assessments.
• Collaborate with cross‑functional teams including R&D, quality, operations, and commercial teams.
• Provide technical support for customer‑related projects including troubleshooting and sample development.
• Participate in project meetings and innovation reviews.
• Ensure adherence to laboratory safety standards and best practices.
• Support continuous improvement of lab workflows, methods, and efficiency.
• Stay current on emerging technologies within food, nutrition, and dietary supplement ingredients.

• M.S. or Ph.D. in Food Science, Chemistry, Chemical Engineering, Nutritional Science, Materials Science, or related field.
• 2–6+ years of hands‑on laboratory experience within dietary supplements, nutraceuticals, or closely related food/nutrition ingredient sectors.
• Strong experience in formulation development for nutrients, bioactives, or functional ingredients.
• Experience with delivery systems such as encapsulation, emulsions, powders, or controlled‑release technologies.
• Strong experimental design, data analysis, and problem‑solving skills.
• Experience with analytical techniques related to ingredient performance and stability is a plus.
• Ability to manage multiple priorities in a fast‑paced, collaborative environment.
• Strong written and verbal communication skills.