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Catering Food & Beverage Culinary Hotel Kitchen

Sous Chef — Lead Culinary Excellence & Guest Delight

Job in Kenosha, Kenosha County, Wisconsin, 53142, USA
Listing for: The Stella Hotel & Ballroom
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Culinary, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A premier hospitality establishment in Kenosha, Wisconsin is seeking an exceptional Sous Chef to elevate culinary offerings. The candidate will interact with guests, manage dining experiences, and ensure adherence to recipes and quality standards. Emphasizing teamwork with the Food and Beverage Manager, this role will also involve menu planning and maintaining the highest culinary quality in a lively dining environment.

Ideal candidates must be proactive in creating memorable dining moments for guests.
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