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Sous Chef — Lead Kitchen, Elevate Dining
Job in
Kenosha, Kenosha County, Wisconsin, 53142, USA
Listed on 2026-03-01
Listing for:
Stellahotel
Full Time
position Listed on 2026-03-01
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A renowned hotel in Kenosha, Wisconsin is seeking a Sous Chef to assist the Executive Chef in managing kitchen operations and ensuring exceptional guest satisfaction. Responsibilities include overseeing food preparation, maintaining food quality standards, and managing kitchen staff. Candidates should have a culinary degree or equivalent experience, strong leadership and organizational skills, and be able to thrive under pressure. Join a dynamic culinary team and contribute to delivering an outstanding dining experience.
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