General Manager, University Culinary Services

Job Title: General Manager, University Culinary Services

Physical

Location:

Kent Campus - Kent, OH

Salary: $46,977 - $54,710

To manage a moderately complex dining service operation or assist a Senior Manager in running a large multi-unit dining service operation (e.g., Tri Towers, Eastway, Second Floor Cafeteria). Reports to designated supervisor.

• Manage or assist Senior Manager in managing assigned dining service operation; provide and ensure quality customer service.
• Supervise assigned area personnel to include hiring, training, scheduling, evaluating, etc.
• Monitor inventory; order products, supplies, and equipment as necessary.
• Oversee budget for assigned area; develop reports.
• Ensure compliance with local, state, and federal health, safety, and sanitation laws and regulations; monitor food preparation procedures.
• Assist in development and implementation of production standards; ensure compliance with standards.
• Develop and cost menus and new recipes.
• Provide leadership of a small department, unit or major function and/or direct supervision over administrative/professional employees.
• Perform related duties as assigned

• Associate’s degree in Management, Business, or relevant field or degree from a recognized culinary institute; four years experience in food service management.
• Eight years comparable related professional experience in food service management.

Food Service Management Certification from Ohio Health Department or the ability to obtain certification within three months of hire.

• Local, state, and federal laws and regulations related to health, safety, and sanitation of a food service operation
• Budgeting; menu management
• Inventory control

Written and interpersonal communication

Provide leadership and direction; analyze situations and develop effective solutions

None.

Asterisk (*) indicates knowledge, skills, abilities which require assessments

None.

Will discuss in interview.

Must pass a security check.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

The intent of this description is to illustrate the types of duties and responsibilities that will be required of positions given this title and should not be interpreted to describe all the specific duties and responsibilities that may be required in any particular position. Directly related experience/education beyond the minimum stated may be substituted where appropriate at the discretion of the Appointing Authority.

Kent State University reserves the right to revise or change job duties, job hours, and responsibilities.