Culinary Services GM - Dining Ops Leader
Job in
Kent, Portage County, Ohio, 44242, USA
Listed on 2026-06-26
Listing for:
Kent State University
Full Time
position Listed on 2026-06-26
Job specializations:
-
Management
Job Description & How to Apply Below
Kent State University is seeking a General Manager for University Culinary Services to manage dining operations on the Kent Campus. This role requires an individual with substantial food service management experience and strong leadership skills. Responsibilities include supervising staff, overseeing inventory and budget, and ensuring compliance with relevant health regulations.
The ideal candidate should hold an Associate’s degree in Management or a related field and have considerable experience in food service management. This position promises an engaging work environment focused on quality customer service.
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