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Customer Service Rep E Main St

Job in Kent, Portage County, Ohio, 44242, USA
Listing for: SmartRecruiters, Inc.
Full Time, Part Time, Seasonal/Temporary position
Listed on 2026-10-05
Job specializations:
  • Restaurant/Food Service
  • Customer Service/HelpDesk
    Customer Service Rep
Salary/Wage Range or Industry Benchmark: 12 USD Hourly USD 12.00 HOUR
Job Description & How to Apply Below
Customer Service Rep(02401) - 715 E Main St.
  • Full-time
  • Job Category Org:
    Store Customer Service Rep

Your local Domino’s is NOW HIRING friendly, reliable Customer Service Representatives (CSRs) for pizza maker/cashier duties.

Team Honey Badger is looking for part-time team members, especially for evenings and late-night shifts.

No experience needed!
Flexible schedules!
Great training + real career growth!
Closed Thanksgiving, Christmas Eve, and Christmas Day – we believe in family time!

What You’ll Do as a Domino’s CSR/Pizza Maker:

This is a fun, fast-paced, team-oriented job where no two shifts are the same!

You will:

  • Take customer orders over the phone and at the counter
  • Make pizzas and prepare menu items
  • Handle payments and deliver excellent customer service
  • Package and hand out orders
  • Help with cleaning and food prep
  • Learn new skills and grow within the company

What We Offer:

  • Competitive hourly pay
  • Flexible schedules that fit your life
  • A positive, supportive team environment
  • Opportunities for advancement with on-the-job training with clear career paths

    At Domino’s, we promote from within. Many of our Team Leads, Assistant Managers, and General Managers started as CSRs just like you!

    Why Work With Us?

    We’re more than just a pizza place, we’re a TEAM, Team Honey Badger!We work together, support each other, and have fun while getting the job done. We do our best to accommodate school schedules, family needs, and busy lifestyles.

    If you’re looking for a job with flexibility today and opportunity, this is it.

    Compensation:
    Starting at $12 per hour with opportunity for increase with training!

    Requirements:

    • Must be 16 years or older
    • Positive attitude and willingness to learn
    • Ability to work in a fast-paced environment
    • Two forms of legal identification (state , school , social security card, birth certificate, etc.)
    • Facial tattoos are not permitted. Some facial piercings may be allowed but limited.

    PHYSICAL REQUIREMENTS including, but not limited to the following:

    Standing:
    Most tasks are performed from a standing position.

    Walking:
    Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

    Walking

    Paperwork is normally completed in an office at a desk or table

    Lifting

    Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

    Carrying

    Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

    Pushing

    To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24"- 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

    Climbing

    Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

    STOOPING/BENDING

    Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

    CROUCHING/SQUATTING

    Performed occasionally to stock shelves and to clean low areas.

    REACHING

    Reaching is performed continuously; up, down and forward. Workers reach above 72"occasionally to turn on/off…

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