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Raw Processor 1 - 3rd Shift

Job in Kent, King County, Washington, 98032, USA
Listing for: Oberto Snacks
Full Time position
Listed on 2026-08-10
Job specializations:
  • Manufacturing / Production
    Manufacturing & Industrial Operations, Production Associate / Production Line, Butcher, Food Production
Salary/Wage Range or Industry Benchmark: 19 - 20 USD Hourly USD 19.00 20.00 HOUR
Job Description & How to Apply Below

Fuel Your Career with Oberto Snacks!

Position:
Raw Processor 1 - 3rd Shift

Type:
Onsite

Location:

Kent, WA

If you're looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here's why you should apply:

Innovative Environment:

  • At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.
  • Quality-Driven Culture:

  • We're passionate about delivering top-notch products. Join us if you're committed to excellence and quality.
  • Team

    Collaboration:

  • Our collaborative work environment fosters creativity and teamwork. You'll collaborate with talented individuals across various functions.
  • Career Growth:

  • Oberto offers growth opportunities. Whether you're starting your career or seeking advancement, we've got you covered.
  • About the Position:

    Responsible for Raw Processor is to maintain steady workflow of raw processing lines by performing prescribed procedures accurately and timely.

    Schedule:

    • 3rd Shift, Hours 10:15pm - 6:30am
    • 8 hours per day with possible daily overtime based on company's needs.

    Wage:
    Hourly range for this position is $19.00 - $20.00 per hour, with a starting range of $19.00 per hour, also included is $1.00 per hour for shift differential.

    Primary Responsibilities:

    May do any one of the following:

    Defrost:

    • Unload trailers full of palletized meat using a pallet jack.
    • Remove frozen meat from boxes, bag and seal the individual bags of meat using the M-tec sealing machine and stack the bagged and sealed meat onto racks.
    • Remove fresh meat from boxes and stage the meat in tubs for slicing.
    • Load racks in to defrost tempering houses.
    • Set up and start the houses to begin the thaw process and continue to monitor the houses throughout the thawing process until the house is thawed and ready for slicing.
    • Responsible for unloading the houses and staging thawed meat for slicing.
    • Clean the racks and tempering houses with chemicals to meet SSOP and food safety standards.

    Spice/Batching:

    • Prepare work area by assembling and setting up workstations.
    • Ensure that correct spices are used and properly recorded in a timely manner.
    • Maintain housekeeping standards and account for all inedible products.
    • Assist in the production of jerky/sausage by removing batches from tempering room to kitchen. Bring in the correct spices for product production and add spices following standard mixing procedures.
    • Stage meat to be used by removing meat from carton, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.
    • As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment as necessary.
    • Prepare meat samples for lab by drilling meat for fat analysis following standard A.M.I. drilling procedures and providing all necessary identification of sample (purchase order number, lot number, brand, etc.).

    Continuous Line/Hanging/Screening:

    • Ensure proper identification of product by recording weights of tubs/totes with proper batch number and ingredient ticket weights.
    • Responsible for monitoring manual and continuous line workstations to ensure that each station has adequate meat supplies to ensure production flow.
    • Load carts with meat filled tub and bring to workstations to supply meat as needed.
    • Track each tub that is dumped at the workstation to ensure that employee efficiencies are accurately recorded.
    • Responsible for performing job duties in compliance with all GMP's and following all company safety standards.
    • Assist with Raw Processor 1 functions when necessary.
    • Assist with the sanitation of the room at the end of shift or due to a certified start up during the shift.

    Qualifications:

    • High School (minimum)
    • 6 months manufacturing experience preferred.
    • Pallet Jack experience preferred.
    • Familiarity with HACCP (OJT).
    • Understanding and compliance with all GMP's (OJT)
    • Understanding and compliance with all personal safety rules (OJT)
    • Able to understand and follow instructions.
    • Ability to work with people to accomplish team goals.

    About Oberto:
    We offer a creative, diverse, and inclusive workplace environment. We are committed to rewarding our teammates for their hard work, enthusiasm, and professional excellence.

    Benefits:

    • Excellent benefits including medical, dental, vision, prescription coverage, short term and long-term disability, life insurance and wellness program, Flex spending account.
    • 401K Plan with a generous company match
    • Quarterly performance incentive.
    • 10 Paid holidays, generous paid time off, and paid sick leave.
    • Employee Stock Ownership Plan Oberto with contribution match.

    Extra Benefit:

    • Tuition Reimbursement, and career growth opportunities
    • Discount commuter benefits
    • Safety Shoe program, and Safety Glasses program
    • Paid Jury Duty, and Bereavement Leave
    • Employee Assistance Program
    • Legal Services, and Pet Insurance
    • Employee Referral Program
    • Service Award Recognition program, and Employee Recognition program
    • Matching Charity Donations
    • Pet Insurance
    • Oberto Product Discounts
    • Basic membership…
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