Raw Processor - Bin Sealer 3rd Shift - Food Manufacture

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Full Time Production Kent Production, Kent, WA, US

Salary Range: $19.00 To $20.00 Hourly

Fuel Your Career with Oberto Snacks!

Position: Raw Processor 1 – Bin Sealer 3 rd Shift

Type: Onsite

Location: Kent, WA

If you’re looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here’s why you should apply:

Innovative Environment:

• At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.

Quality-Driven Culture:

• We’re passionate about delivering top-notch products. Join us if you’re committed to excellence and quality.
• Our collaborative work environment fosters creativity and teamwork. You’ll collaborate with talented individuals across various functions.
• Oberto offers growth opportunities. Whether you’re starting your career or seeking advancement, we’ve got you covered.

OBERTO HISTORY & MISSION:

Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc’s future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation’s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life.

As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.

ABOUT THE POSITION:

The Oberto team has an opening for the critical position of Raw Processor, Bin Sealer. The main function of the Raw Processor, Bin Sealer is to maintain steady workflow of raw processing lines by performing prescribed procedures accurately and timely.

SCHEDULE:3rd Shift (graveyard) - 10:15 p.m.

- 6:30 a.m.

- 5 days, 8 hours per shift, occasional overtime depending on company's needs.

WAGE:$19.00 per hour plus $1.00 per hour for shift differential for working (3rd shift) graveyard.

PRIMARY RESPONSIBILITIES:

May do any one of the following:

Defrost:

• Unload trailers full of palletized meat using a pallet jack.
• Remove frozen meat from boxes, bag and seal the individual bags of meat using the M-tec sealing machine and stack the bagged and sealed meat onto racks.
• Remove fresh meat from boxes and stage the meat in tubs for slicing.
• Load racks in to defrost tempering houses.
• Set up and start the houses to begin the thaw process and continue to monitor the houses throughout the thawing process until the house is thawed and ready for slicing.
• Responsible for unloading the houses and staging thawed meat for slicing.
• Clean the racks and tempering houses with chemicals to meet SSOP and food safety standards.

Spice/Batching:

• Prepare work area by assembling and setting up workstations.
• Ensure that correct spices are used and properly recorded in a timely manner.
• Maintain housekeeping standards and account for all inedible products.
• Assist in the production of jerky/sausage by removing batches from tempering room to kitchen. Bring in the correct spices for product production and add spices following standard mixing procedures.
• Stage meat to be used by removing meat from carton, making sure that all foreign material (cardboard, plastic, etc.) is removed and that all proper handling procedures are followed.
• As directed, perform basic maintenance to equipment, maintain cleanliness of equipment and clean equipment, as necessary.
• Prepare meat samples for lab by drilling meat for fat analysis following standard A.M.I. drilling procedures and providing all necessary identification…