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Packager - Line Support - 3rd Shift

Job in Kent, King County, Washington, 98089, USA
Listing for: Oberto Snacks Inc
Full Time position
Listed on 2026-10-03
Job specializations:
  • Manufacturing / Production
    Packaging Engineer, Manufacturing & Industrial Operations, Food Production
Salary/Wage Range or Industry Benchmark: 18.5 - 19.5 USD Hourly USD 18.50 19.50 HOUR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Production Kent Production, Kent, WA, US

8 days ago Requisition

Salary Range: $18.50 To $19.50 Hourly

Fuel Your Career with Oberto Snacks!

Type: Full-Time

Location: Onsite-Kent, WA

If you’re looking for a dynamic workplace with exciting opportunities, consider joining Oberto Snacks, Inc.

Here’s why you should apply:

Innovative Environment:

  • At Oberto, we thrive on innovation. Be part of a team that constantly pushes boundaries and creates unique snack experiences.

Quality-Driven Culture:

  • We’re passionate about delivering top-notch products. Join us if you’re committed to excellence and quality.
  • Our collaborative work environment fosters creativity and teamwork. You’ll collaborate with talented individuals across various functions.
  • Oberto offers growth opportunities. Whether you’re starting your career or seeking advancement, we’ve got you covered.

OBERTO HISTORY & MISSION:

Founded in Seattle by Constantino Oberto in 1918, Oberto Snacks Inc’s future is brighter than ever. With its growing portfolio of brands, each with its own mission, purpose and army of passionate fans, Oberto continues to be one of the nation’s leading and most innovative meat snacks companies. Employing more than 700 food professionals, Oberto’s mission is to empower people to make better choices for a healthier and happier life.

As a part of that mission, we strive to provide innovative, delicious, healthy, and convenient protein-packed snacks.

ABOUT THE POSITION:

The Oberto team has an opening for the critical position of Packager 2, Line Support for 3rdshift. Packager 2, Line Support is responsible for providing materials and supplies as a support function of the packaging lines. This ensures a smooth supply flow to finished product areas and achievement in meeting production schedules.

SCHEDULE: Monday – Friday 11:00pm – 7:30am, with occasional overtime when needed.

WAGE: Hourly rate for this position is $18.50 per hour, plus $1.00 per hour for shift differential.

PRIMARY RESPONSIBILITIES:

  • Provide packaging supply lines with packaging materials and work in process.
  • Complete all system transactions including transferring materials into and out of packaging work centers, clearing work centers at end of run and end of week, and investigating discrepancies.
  • Monitor supplies of finished products and communicate with leadership.
  • Pull finished goods from lines and shrink wrap/label to prepare for distribution.
  • Un-box and stage necessary supplies and/or product.
  • Empty cardboard and garbage from the packaging room.
  • Keep lines stocked with wash supplies, including but not limited to gloves, towels, hand sanitizer, and soap.
  • Change the footbaths.
  • Open product and load into devices to be unloaded into packaging machinery.
  • Assist with printing labels for the machine operators.
  • Record quality and production data.
  • Encourage safety by insisting on safe behaviors, clean organized working environment, and by following good GMP practices.

QUALIFICATIONS:

  • High school education or equivalent (minimum)
  • Experience in packaging processes, including related system input requirements (1 + years preferred, food manufacturing industry experience preferred).
  • Experience with packaging equipment such as tape and labeling machines (preferred).
  • Must have or adequately develop working knowledge of Food Safety and Regulatory business standards, practices, policies, procedures and state and federal laws and regulations including but not limited to HACCP, GMP’s, SSOP’s, OSHA and Labor Laws.
  • Familiarity with HACCP (OJT).
  • SQF preferred.
  • Other Food Safety, Quality, Technical, and Regulatory Training as needs determine…
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