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Dishwasher; PT

Job in Kent, King County, Washington, 98089, USA
Listing for: Accessoshowarecenter
Part Time position
Listed on 2026-01-02
Job specializations:
  • Restaurant/Food Service
    Dishwasher / Kitchen Assistant, Catering
Salary/Wage Range or Industry Benchmark: 16.91 USD Hourly USD 16.91 HOUR
Job Description & How to Apply Below
Position: Dishwasher (PT)
*
* Job Title:

Dishwasher
**** Department:
Kitchen / Catering
***
* Reports to:

Sous Chef / Executive Chef
**** FLAS Status:
Hourly/ Non-Exempt
**** Pay Rate:
$16.91
***
* SUMMARY:

** ASM Global/SMG has an immediate opening for a Dishwasher at the accesso Sho Ware Center in Kent, WA. This position is responsible for ensuring for the cleanliness of the kitchen and surrounding areas.
** MAJOR RESPONSIBILIES:
***
* QUALIFICATIONS:

*** Must be at least 18 years old.
* Must hold current and valid food handler's permit.
* Ability to stand / walk for prolonged periods of time.
* Ability to work varied shifts including nights, weekends, and holidays.

Employees are eligible to join our 401K after 1 year and 1000 hours of service. Holidays worked are paid at time and a half. Sick Time is accrued at 1 hour for every 30 worked and can be used in 2-hour increments or more.  Employees (and family) will be eligible for Medical, Dental & Vision benefits when completing 1560 hours in a 365-day time frame.
*
* TO APPLY:

*** Applications can be found at*  *().
* Kate Anderson – HR Designeeaccesso Sho Ware Center
625 W. James StKent, WA 98032

Fax No. EMAIL:
(Use the "Apply for this Job" box below). Applicants that need reasonable accommodations to complete the application process may contact- .
** ASM Global/SMG is an Equal Opportunity Employer/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply.  VEVRAA Federal Contractor.
*** Pre-rinse all dishes prior to placing in industrial dishwasher.
* Use industrial dishwasher to wash all dishes from the kitchen, concession stands and catering events.
* Clean all kitchen equipment on a regular basis and as requested by Executive Chef or other team members.
* Clean kitchen floors on a regular basis.
* Assists chefs with preparation for events.
* Place all recycling and trash in appropriate locations.
* Any other duties and responsibilities as assigned.

Our employees are self-disciplined, hard working, curious, trustworthy, humble, and truthful. They make choices according to what is best for the team, they live for opportunities to collaborate and make a difference, and they make us the #1 Top Workplace in the area.
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