Restaurant Manager - Franchise

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This job posting is for employment with an independently owned and operated franchisee.

As a Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant.

• Minimum of two years in restaurant, hospitality, or retail experience; additional leadership experience preferred.
• Food Handlers Card required.
• Excellent communication skills.
• Problem-solving ability.
• Strong business acumen, including understanding financial statements.
• Availability for day and evening shifts, including weekends and holidays.
• Reliable transportation.

• 50-hour work week.
• Medical insurance.
• One week of vacation accrual after one year of service.
• Free meals during shifts.
• Opportunities for career growth.

Minimum: $18.00
Maximum: $20.00

This position is with an independent franchisee responsible for employment decisions. The franchisor has no control over hiring and employment policies. This posting provides general information and is not a complete job description. We are committed to equal employment opportunity for all applicants.