Shift leader,Restaurant/Food Service Job Kent area,Washington USA,Restaurant/Food Service

A Shift Leader is responsible for supporting the management team in the execution of running their assigned location. This includes, but is not limited to:

Coaching the staff to deliver amazing customer service;

Producing high quality food;

Delivering the Jersey Mike’s experience;

Cash handling;

Following the Learning Management System Training Program;

Developing others for career growth;

Enforcing policies and procedures;

Participating in local and national marketing initiatives;

Building sales;

Maintaining the cleanliness and proper sanitation practices in the establishment;

Being certified in all four positions of the restaurant;

Effective communication;

Having a sense of urgency;

Shift Leader Expectations

A Shift Leader is expected to:

Move or transport up to 50 lbs without assistance unless a medical notation is made; any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on the ability;

Work 38-40 hours per week;

Have the ability to get to and from work;

Communicate with the GM/AGM/DM of any issues they are having;

Lead by example in terms of quality of the food they make, the way they interact and provide customer service, and coming to work in a clean, fitted, and pressed uniform daily.

Additional Responsibilities

Create food consistent with Jersey Mikes high quality standards
Maintain restaurant that is noticeably cleaner than others
Work in a fast-paced, team-driven atmosphere
Ability to multitask and work with a sense of urgency
Interface with customers and provide an exceptional experience
Full understanding of the terms accountability and integrity
Key holder
Perform all tasks related to opening and closing of store
Knew how to bake bread and perform all prep
Manage and lead crew of 2 to 5 people
Proficient in slicing

Qualifications

Education:

High school degree or equivalent
1 year QSR experience preferred
Must be 18 years or older to operate the slicer
Serve Safe Certification - Food Handler
Must have reliable transportation

We use eVerify to confirm U.S. Employment eligibility.

Shift leader, Restaurant​/Food Service

Shift leader, Restaurant/Food Service