Operations Supervisor; Dining Hall Fairchild AFB

Operations Supervisor (Dining Hall Fairchild AFB)

Location:

Airway Heights, Washington (Fairchild Airforce Base Dining Halls)
Type:
Non-Exempt

Work Schedule:

Full-Time/ weekdays & weekends / 11:30 am – 8:00 pm (This position requires driving + Enhanced Driver’s License)
Compensation: $23.66 - $23.66 per/hour Benefits:
Tessera is proud to offer a comprehensive compensation and benefits package to our eligible part-time and full-time employees.

Full-Time benefits of an Operations Supervisor at Tessera include:

Medical, Dental, Vision, 401(k) retirement plan, Life & Short-Term Disability Insurance Flexible Spending Accounts for both medical and dependent care
11 paid federal holidays, accrual of 12 paid days of vacation at the start of employment, paid sick leave

Potential shared earning bonus

Tuition assistance is available after 1 year of employment and potential scholarships for qualified dependents

Professional development, certifications, and training opportunities

Verizon wireless discount

Employee Assistance Program (EAP), and an engaging wellness program

Public Service Loan Forgiveness eligibility for full-time employees

Tessera is dedicated to “Creating Opportunities for People with Disabilities” by hiring and supporting individuals with disabilities as well as veterans with disabilities. We take pride in our purpose-driven culture, our core values - Inclusion, Partnerships, Integrity - and our commitment to providing a safe and respectful work environment to our employees.

Tessera is seeking a Hard Working and Motivated Operations Supervisor with a positive attitude.

Typical duties include but are not limited to:

Assist the Site Manager in directing and overseeing daily dining facility operations to ensure efficient, high-quality food service and contract compliance.

Supervise, lead, and support dining facility personnel, providing guidance, coaching, and performance feedback to promote a productive and customer-focused work environment.

Ensure dining facilities are maintained in a clean, safe, sanitary, and orderly condition in accordance with military, federal, company, and food service standards.

Monitor service quality and operational performance to ensure contract requirements, customer expectations, and performance metrics are consistently met.

Conduct routine facility, sanitation, safety, and quality assurance inspections; identify deficiencies and implement corrective actions in a timely manner.

Assist in preparing for and responding to health, sanitation, and government inspections, ensuring all findings are resolved and properly documented.

Manage inventory levels of supplies, equipment, and materials; conduct periodic inventories and maintain accurate records.

Inspect equipment and facility assets to ensure proper operation, safety, and preventive maintenance requirements are met.

Maintain and ensure accessibility of Safety Data Sheets (SDS) and chemical management documentation in accordance with regulatory requirements.

Collaborate with Air Force leadership, Culinary Specialists, and contract stakeholders to support mission requirements and maintain exceptional customer service.

Develop and adjust employee schedules to ensure adequate staffing levels and operational coverage while meeting contract requirements.

Monitor cashier operations and accountability processes to ensure accuracy, compliance, and adherence to established procedures.

Provide onboarding, training, mentoring, and ongoing development opportunities for employees to enhance performance and support professional growth.

Address employee concerns and performance issues in partnership with the Site Manager and Human Resources, ensuring fair and consistent application of company policies.

Maintain accurate employee records, training…