Crew Member, Restaurant​/Food Service

Omotenashi The word translates to mean Japanese hospitality. For us it is our commitment to our food, our service, and to our team so that every guest experience is memorable. To achieve this commitment, we focus on exceptional training and development which is why majority of our managers have been promoted from our hourly team.

Team Member's principal responsibilities include, but are not limited to following:

Follow recipes accurately and maintaining food preparation processes such as prepping, cooking, mixing dough, and safe knife handling

Complete hot and cold food preparation assignments accurately, neatly, and in a timely fashion

Prepare food throughout the day as needed, anticipating and reacting to business volume

Maintain appropriate portion control and consistently monitoring food levels on the line when preparing and cooking food Maintain proper food handling, safety, and sanitation standards while preparing and cooking food Provide outstanding Omotenashi and guest interaction

Requirements:3 shifts a week minimum

Ability to work in a busy, fast environment

Ability to develop positive working relationships with all restaurant employees and work as a team by helping others as needed or requested

Ability to speak clearly and listen attentively with guests and other employees

Ability to maintain a professional appearance at all times and display a positive and enthusiastic approach to all assignments

Must maintain good hygiene with a clean and polished appearance and uniform

Able to exhibit a positive and helpful attitude, and provide exceptional customer service

Must work with a sense of urgency, no matter the level of business

Ability to demonstrate a complete understanding of the menu

Able to follow instructions for recipes and sanitation guidelines

Ability to be cross-trained in all areas of the kitchen and line Punctual, strict attendance policy

Abide by policy/procedure