Culinary Operations Manager — Innovation & Sustainability
Listed on 2026-10-03
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Bon Appetit is seeking a growth-minded Chef Manager to lead culinary and food service operations across our contract food service cafes. You will oversee inventory, ordering, receiving, and menu development with a focus on local sourcing and sustainability.
Ideal candidates bring at least three years of culinary management experience in contract food service or fine dining, knowledge of HACCP, P&L awareness, and a track record of controlling costs while maintaining quality and presentation.
This is a great position to take on the Culinary Operations Manager — Innovation & Sustainability role at Bon Appetit.
Join Bon Appetit and contribute to our ongoing work.
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This posting is for the Culinary Operations Manager — Innovation & Sustainability role at Bon Appetit, based in WA, United States.
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