Cup Operator

• Perform various cup machine related duties such as roll changes, maintaining ink and fluid levels, and making minor mechanical adjustments as required to run efficiently.
• Follow production schedule; inspect orders listed on assigned machines to determine current prints and necessary print changes.
• Prepare 3-4 cup machines for production; clean mandrel turret, inspect electrical cabinet, and load necessary materials.
• Start up machines and maintain fluid levels; troubleshoot as necessary and notify maintenance for large problems.
• Keep machine and area clean; conduct monthly cleaning and maintain production consistent with food safety and quality standards.
• Operate machines of other cup operators during breaks; follow given machine cleaning checklist and notify of any issues.

• Must be able to frequently and safely carry and lift scrap buckets of approximately 30 lbs.
• Must be willing to work overtime.
• Standing continuously is required.

Demonstrates proficiency in operating and maintaining cup machines, ensuring adherence to food safety and quality standards while performing mechanical adjustments and troubleshooting. Capable of following production schedules and maintaining a clean work environment.