Scientist - Regulatory Affairs

Since 1869 we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Michael Angelo’s, Pace, Pacific Foods, Prego, Rao’s Homemade, Swanson, and V8. In our Snacks division, we have brands like Cape Cod, Goldfish, Kettle Brand, Lance, Late July, Pepperidge Farm, Snack Factory, and Snyder’s of Hanover.

Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us. Why Campbell’s… Benefits begin on day one and include medical, dental, short and long-term disability, AD&D, and life insurance (for individual, families, and domestic partners). Employees are eligible for our matching 401(k) plan and can enroll on the first day of employment with immediate vesting.

Campbell’s offers unlimited sick time along with paid time off and holiday pay. If in WHQ – free access to the fitness center. Access to on-site day care (operated by Bright Horizons) and company store. Giving back to the communities where our employees work and live is very important to Campbell’s. Our “Campbell’s Cares” program matches employee donations and/or volunteer activity up to $1,500 annually.

Campbell’s has a variety of Employee Resource Groups (ERGs) to support employees.

Regulatory Analyst with emphasis on ingredients. This role advises the R&D, global procurement and businesses on the safe use, regulatory compliance and labeling of food ingredients. This includes reviewing all ingredients purchased by the company, with consideration of how they are manufactured and how they are intended to be used from a regulatory perspective.

• Evaluate new ingredients and technologies for regulatory compliance against applicable US and Canadian food regulations.
• Provide input to ingredient specifications in a way that assures ongoing regulatory and internal compliance.
• Determine labeling terms to be used for finished products with consideration of business needs for transparency
• Respond to internal and external customer inquiries regarding use and function of ingredients
• Monitor and provide input on strategies to manage current and emerging regulatory issues with potential impact to Campbell Soup Company.
• Resolve regulatory questions with suppliers during the ingredient and formula review process so that business and Quality needs are addressed prior to approval and use.
• Work closely with Campbell Toxicologist to oversee externally contracted safety evaluations for ingredients to support technical, marketing and regulatory and/or nutrition-related initiatives.
• Gather regulatory and nutrition-related ingredient information for use in product information databases or aspart of corporate social responsibility indices.
• Manage documentation to preserve integrity of files needed to substantiate labeling with regulatory agencies.
• General knowledge of the regulatory landscape (e.g., regulations,

You will work with cross-functional commercialization partners.

• Bachelor's Degree required (Food Science or related field)
• 2 years of experience (internships, co-ops included)

• issues) that may affect the food industry. This includes knowledge of the major regulatory issues facing the industry.
• Participate on internal regional and global cross-functional teams working on innovation across the entire portfolio, and provide input and guidance to minimize scientific and regulatory barriers.
• Familiarity with common food formulations and manufacturing processes.
• Ability to interact with…