South Oldham High School- Kitchen Manager

Job Goal

Manage and coordinate the day-to-day school nutrition operations of multiple school sites; assure compliance with District, State and Federal requirements.

Classified. Position Type:
Hourly.

Reports to:

Director of School Nutrition/School Principal. Terms of Employment:
Compensation will be based on 184 contract days on the board approved School Nutrition F2 Salary schedule. This position requires a 7‑hour workday.

• High school diploma or equivalent.
• Preferred background in institution food service.
• Demonstrated aptitude, competence or training for the assigned responsibilities.
• Must successfully complete the state training curriculum before becoming permanently employed.
• Must successfully complete the SNA Level I Certification training curriculum within the second year of employment.

• Employee must be able to push, pull, carry and lift large and/or heavy items up to 40 pounds.
• Employee must have the ability to bend, twist, reach, stoop and climb.
• Employee must be able to perform physical labor.

• Plan and organize school nutrition transporting activities.
• Supervise in food preparation, distribution and serving to students and staff; instruct and train new cafeteria workers in their duties.
• Schedule, supervise and evaluate staff.
• Read, interpret, apply and explain rules, regulations, policies and procedures.
• Analyze situations accurately and adopt an effective course of action.
• Have knowledge of current Point‑of‑Service (POS) program.
• Maintain records, prepare reports, meet schedules and timelines, and plan and organize workload.
• Use and care of institutional equipment and utensils.
• Knowledge of ordering, receiving, storing and inventorying food and supplies.
• Knowledge of Health and Safety rules and regulations pertaining to food establishments, including sanitation and maintenance regulations.
• Interpersonal skills using tact, patience and courtesy.
• Attend and participate in all workshops, in‑service and manager meetings.
• Process the daily deposit, and take to bank as needed.
• Other duties as assigned to assure a high‑quality lunch program.