OCS - Substitute Cook

SUBSTITUTE COOK (1019.02AR)

OLDHAM COUNTY BOARD OF EDUCATION ADMINISTRATIVE REGULATION

• High School Diploma or equivalent.
• Preferred background in institution food service.
• Demonstrated aptitude, competence or training for the assigned responsibilities.
• Must successfully complete the state training curriculum before becoming permanently employed.
• Must be available to work at any school site.

Cafeteria Manager;
Assistant Director of School Nutrition;
Director of School Nutrition.

To assist in the implementation of assigned school meal program.

• Performing duties for food preparation as required by Cafeteria Manager.
• Maintains Sanitation standard for school nutrition area.
• Maintains required forms and records as assigned by manager.
• Maintains positive work habits.
• Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
• Willingness to work in any situation and maintain a positive attitude with co-workers, school staff and most importantly with students/parents.
• Maintaining and/or upgrading all skills; use of equipment, multi-tasking and safety procedures.
• Other duties as assigned to assure a high-quality lunch program.

• Push, pull, carry and lift large and heavy items up to 40 pounds.
• Ability to bend, twist, reach, stoop and climb.
• Stand for long periods of time and perform physical labor.

Compensation will be determined by the Superintendent based on the number of contract days and appropriate board-approved salary schedule.