Part-Time Adjunct: Advanced Foods Lab Instructor
Listed on 2026-10-07
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Education / Teaching
Academic, Adult & Continuing Education, University Professor, College Lecturer
Brigham Young University-Idaho in Rexburg, Idaho, is seeking on-campus adjunct faculty to teach advanced foods courses. This part-time, semester-based role involves lab-intensive classes on meal management, food safety, and modern kitchen technology.
Applicants should hold a bachelor’s degree; a master’s degree is preferred. Please submit resume, CV, unofficial transcripts, and a cover letter to Faculty Employment at BYU-Idaho.
We invite applications for the Part-Time Adjunct:
Advanced Foods Lab Instructor position located in Northern, KY, United States.
Learn more about the Part-Time Adjunct:
Advanced Foods Lab Instructor role in the description above.
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This posting is for the Part-Time Adjunct:
Advanced Foods Lab Instructor role at Brigham Young University-Idaho, based in Northern, KY, United States.
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