Clinical Dietitian

What you need to know about this position:

• The Food and Nutritional Care department is essential in the support of patient, employee and community health.
• Nutrition Care is delivered in a variety of settings including inpatient units, inpatient classes, outpatient clinics and classes, scheduled individual outpatient visits, community presentations and programs.
• Dynamic team that serves approximately 450,000 meals each year.
• Individual compensation is determined for this position through years of directly relevant experience and does include shift differentials and premium pay as applicable. The hourly compensation is only a portion of the total rewards package and a comprehensive benefits program is available for qualifying positions.
• The shift for this PRN position will be 7:00AM-3:30PM, as needed by the department; with a weekend and holiday rotation.

• Bachelor’s degree (B.A.) from a four-year college or university; with a fifth year internship completed with an accredited institution, or have completed a Coordinated Undergraduate Program in Nutrition and Dietetics.

• Registration eligible with the Academy of Nutrition and Dietetics
• Registration with the Academy of Nutrition and dietetics required within 6 months of hire date.
• Licensed Dietitian by the State of Indiana required within 12 months of hire date. Within 6 months of Registration obtainment preferred, if sooner than 12 months of hire.

• The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds.