Dietary Aide

Job Description

We are looking for a detail-oriented dietary aide to assist our kitchen staff in devising healthy, nutritious meal plans for patients and residents in nursing homes. The dietary aide's responsibilities include helping prepare healthy food, helping with cleaning and maintaining kitchens and dining areas, and taking and maintaining kitchen stock. The dietary aide will work to ensure that patients receive food that is safe for them to eat and that meets their individual nutrition guidelines.

To be a successful dietary aide, you should demonstrate strong attention to detail and the ability to follow instructions. You should have physical stamina and be considerate and compassionate towards patients and residents.

• Reviewing patients' dietary requirements and preferences.
• Assisting with meal preparation.
• Inspecting special diet trays to ensure they comply with the dietary restrictions.
• Assisting the Cook with determining kitchen supplies and stock for the day, as well as checking and maintaining stock levels.
• Assisting with cleaning duties in the kitchen and dining areas.
• Every other weekend is required

• A high school diploma or equivalent.
• Work‑related experience may be advantageous.
• The ability to successfully operate cooking equipment.
• The ability to comply with sanitation regulations.
• Good communication, interpersonal, and teamwork skills.
• Strong organizational skills, attention to detail, and the ability to follow instructions.
• Excellent attendance is required.