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Dietary Aide

Job in Northern, Floyd County, Kentucky, USA
Listing for: Thespringspostacute
Full Time position
Listed on 2026-09-17
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Healthcare / Medical Sales
Salary/Wage Range or Industry Benchmark: 15 - 20 USD Hourly USD 15.00 20.00 HOUR
Job Description & How to Apply Below
Location: Northern

Join our dedicated healthcare team as a n Dietary Aide and make a meaningful impact by providing compassionate care to those in need.

The Springs Post-Acute is a 99-bed Skilled Nursing Facility with a Post-Acute Rehabilitation setting. Our exceptional care ranges from Wound Care to Occupational, Speech and Physical Therapy. Our leadership is very supportive with a welcoming environment.

WHY JOIN US?

At The Springs Post-Acute, we offer more than just a job—we provide a supportive environment where you can grow both professionally and personally. We prioritize your well-being with competitive pay, flexible schedules, and comprehensive benefits, while fostering a culture of teamwork, respect, and continuous learning. If you're passionate about making a difference in patients' lives and want to be part of a caring, dynamic team, we’d love for you to join us!

About

the Position

The Dietary Aide plays a vital role in supporting the dietary team by assisting with food preparation, service, and maintaining cleanliness in the kitchen and dining areas. This position ensures that residents receive nutritious meals that meet their dietary needs.

Key Responsibilities:

Assist in the preparation and serving of meals in accordance with dietary guidelines and resident preferences.

Ensure all food is stored, handled, and served in compliance with safety and sanitation regulations.

Maintain cleanliness and organization of kitchen and dining areas, including washing dishes, utensils, and kitchen equipment.

Help set up and clean dining areas before and after meals.

Assist with menu planning and inventory management.

Provide excellent customer service to residents and staff, addressing any dietary concerns or requests.

Support the dietary team in special events and functions as needed.

Qualifications:

High school diploma or equivalent preferred.

Previous experience in a food service or dietary role is a plus.

Knowledge of food safety and sanitation practices.

Strong communication and interpersonal skills.

Ability to work as part of a team and independently.

Compassionate and attentive to the needs of residents.

We provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, creed, sex (including pregnancy, childbirth, or related condition), age, national origin or ancestry, citizenship, disability, marital status, sexual orientation, gender identity or expression (including transgender status), genetic predisposition or carrier status, military or veteran status, familial status, status as a victim of domestic violence, or any other status protected by law.

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