Regional Dietitian Hybrid - Long Term Care

Job Purpose

Responsible for clinical nutrition assessment and recommendations of care for residents/patients in long term care facilities. Provides leadership and management expertise to promote regulatory compliance, quality nutrition and safety. Primarily a remote role with limited travel.

• 1. Effectively communicate (both written and orally) with physicians, staff, residents and families, consultants, and corporate staff in respect to all phases of dietary services.
• 2. Partner with facility on company regulatory compliance.
• 3. Provides facilities with consultative guidance for professional nutrition and dietary standards in accordance with state and federal regulations.
• 4. Responsible for each facility completing timely and appropriate documentation.
• 5. Provides medical nutrition therapy on new admissions and residents at nutritional risk according to national standards of practice.
• 6. Acts as an advisor to the dietary manager by providing in-service training for the dietary department and nursing staff.
• 7. Assures that the administrator and corporate staff receive the consultant reports containing all activities performed during consultation.
• 8. Recommends kitchens and other food service equipment needs for all centers.
• 9. Maintain continuing education in the nutrition profession.
• 10. Regional Dietitian will exercise discretion and good judgment in interpersonal relationships with staff, residents, family members and peers in the organization.

Minimum

Education Required:

• Bachelor’s degree with major in relevant field. Recent grads encouraged to apply.
• Must hold current Registered Dietitian license in the state in which the facility operates.

Minimum Experience

Required:

• 2+ years’ experience preferred

Minimum Licensure/Certification Required By Law:

• Must be a Registered Dietitian by the Commission on Dietetic Registration (CDR) and hold a current License in GA, SC, NC.

Additional Qualifications:

(Preferred qualifications)

• Knowledge to successfully evaluate and apply the principles of nutritional standards.
• Knowledge of local, state, and federal laws and regulations, including relevant sanitation and safety codes within Long Term Care.
• Able to evaluate and direct dietary services activities.
• Strong organization and planning skills needed to direct, assist, and provide information in a timely manner.
• Leadership skills are needed to assure, guide, and facilitate the consultants in their daily duties, problems, and situations.
• Able to make quick logical decisions that will benefit the resident, staff, and facility.
• Primarily a remote role with limited travel

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.

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• North Carolina-Winston-Salem
• North Carolina-Chapel Hill