Dietitian

Job Details

• Job :
• Category:
  Food Service Operations
• Organization:
  Auxiliary Services
• Department:
  Dining Services
• Location:
  
  Main Campus - UCR
• Salary: $59,500 - $102,300
• Date Posted:
  July 17, 2026
• Final date to receive applications:
  Open Until Filled
• Schedule:
  
  8AM - 5PM
• Full/Part Time:
  Full-time(100%)
• Level of Supervision:
  General Supervision
• Personnel Program Code:
  Professional & Support Staff
• Other Information:
  Qualifies for Employee Referral Bonus:
  No
• UC Internal Job:
  No

UC Riverside's Dining Services is recruiting for a Dietitian. The full salary range for the Dietitian is $57,700 - $99,300 annually. However, the expected pay scale for this position is up to $78,500 annually. We base salary offers on a variety of considerations, such as education, licensure and certifications, experience, and other business and organizational needs. The Dietitian plays a critical role in upholding the quality, safety, and nutritional integrity of all food services provided by Dining and Hospitality Services.

Collaborating closely with culinary, operational, and administrative teams, the Dietitian ensures that menus and meals served across campus align with established dietary guidelines, food safety regulations, and the evolving wellness goals of a diverse student body. Core responsibilities include guiding the development of balanced, inclusive, and allergen-conscious menus; ensuring regulatory compliance with local, state, and federal nutrition standards; and leading initiatives that promote healthy eating habits within the campus community.

The Dietitian also oversees nutrition labeling and communication efforts, supports the ongoing training of dining staff on nutrition-related topics, conducts regular audits of dining facilities for compliance and quality assurance, and offers one-on-one consultations for students with special dietary needs, including food allergies, intolerances, medical conditions, and religious or lifestyle-based dietary preferences. By integrating nutrition science with hospitality best practices, this role directly contributes to a safe, satisfying, and health-focused dining experience for all campus patrons.

Applicants must have current work authorization when accepting a UCR staff position. Currently, we are unable to sponsor or take over sponsorship of an employment Visa for staff. As a University employee, you will be required to comply with all applicable University policies and/or collective bargaining agreements, as may be amended from time to time. Federal, state, or local government directives may impose additional requirements.

• Bachelor's degree in related area and/or equivalent experience/training.
  
  - Required
• Advanced degree in a related field.
  
  - Preferred
• Degree in Nutrition or Dietetics.
  
  - Preferred

• Continuing education in related field.
  
  - Preferred

• Experience with individualized nutrition counseling.
  
  - Required
• Experience with menu planning and ensuring compliance with dietary requirements (e.g., allergies, cultural needs, age groups).
  
  - Required
• Experience with nutritional analysis.
  
  - Required
• 4 - 7 years of related experience.
  
  - Required
• Prior experience in culinary food service operations.
  
  - Required
• Experience with tools for data tracking, reporting, and health assessments.
  
  - Preferred
• Experience in organizing events, training staff, or managing nutrition-related projects.
  
  - Preferred
• Experience designing, implementing, and evaluating nutrition programs.
  
  - Preferred
• Experience creating meal plans.
  
  - Preferred
• Experience coordinating with staff, volunteers, vendors, and healthcare professionals.
  
  - Preferred
• Experience working within the Child and Adult Care Food Program (CACFP).
  
  - Preferred

• May be required to hold valid driver's license, have a driving record that is in accordance with local policies/procedures, and/or enroll in the California Employer Pull Notice Program.
  
  - Required
• Registered Dietitian - Must posses active and valid Registered Dietitian Nutritionist (RDN) credential or similar credential.
  
  - Required

• Must take and pass Aller Train manager-level, gluten-free and food allergy training course, within the first year of employment.
  
  - Required
• Must take and pass annually the Department of Social Services CACFP (Child and Adult Care Food Program) training course.
  
  - Required
• CCC certification with the American Culinary Federation or equivalent.
  
  - Preferred

• Exercise the utmost discretion in…