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Travel Dietitian​/Registered Dietitian - in Owosso, MI

Job in Northern, Floyd County, Kentucky, USA
Listing for: Society for Nutrition Education and Behavior
Full Time, Seasonal/Temporary position
Listed on 2026-09-20
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 2700 - 2800 USD Weekly USD 2700.00 2800.00 WEEK
Job Description & How to Apply Below

Dietitian/Registered Dietitian
Location: Owosso, MI Agency: Lancesoft Inc.
Pay: $2,700 to $2,800 per week Shift Information: Days - 5 days x 8 hours Contract Duration: 13 Weeks Start Date: 10/5/2026

About the Position

Position Overview

Memorial Healthcare is seeking an experienced Registered Dietitian for a full-time temporary assignment supporting both Long-Term Care (LTC) and inpatient services
.

The Registered Dietitian will conduct comprehensive nutrition assessments, develop individualized nutrition and hydration plans, provide evidence-based interventions, educate patients and residents, and collaborate with physicians and multidisciplinary healthcare teams.

Key Responsibilities
  • Conduct comprehensive nutrition assessments for patients identified as being at nutritional risk or referred for consultation.
  • Develop and implement evidence-based nutrition interventions.
  • Evaluate the need for specialized nutrition support and provide appropriate recommendations.
  • Document nutrition assessments and interventions accurately in the medical record.
  • Reassess patients and residents throughout the nutrition care process and modify plans as needed.
  • Develop and direct individualized nutrition and hydration plans of care for residents.
  • Consider age-specific, cultural, religious, and ethnic nutritional needs.
  • Evaluate residents for significant weight changes, new admissions, wounds, and other nutritional concerns.
  • Participate in standards-of-care activities, care conferences, meal rounding, and menu evaluations.
  • Assist with Long-Term Care survey readiness.
  • Provide nutrition education and instruction to patients, residents, and/or significant others.
  • Collaborate with physicians, nursing staff, dietary staff, and other members of the multidisciplinary care team.
  • Participate in quality improvement initiatives and department projects.
  • Maintain compliance with applicable state, federal, and healthcare regulations.
Requirements
  • 1+ year of Dietitian experience – Required
  • Bachelor’s degree in Food and Nutrition from an accredited institution – Required
  • Registered with the Commission on Dietetic Registration (CDR) – Required
  • Active AHA BLS certification – Required
  • COVID vaccination required; exemptions are allowed.
  • Experience in both inpatient and long-term care settings is beneficial.
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