Dietary Aide

Job Details

Job Location:

Minocqua, WI - Minocqua, WI 54558

Salary Range: $18.00 Hourly

Company Overview Relavix Health is dedicated to impacting lives through compassionate, innovative, and excellent healthcare services. Our mission of putting people first is lived out by providing high-quality rehabilitation and health services that enhance the well-being of our patients.

We are seeking a dedicated and compassionate Dietary Aide to join our team at Careview Health and Rehab of Minocqua. We are searching for a dietary aide who will provide exceptional food service in a skilled nursing facility environment. The ideal candidate will play a crucial role in ensuring that residents receive nutritious meals that meet their dietary needs while maintaining high standards of food safety and customer service.

This position requires a strong commitment to teamwork and the ability to work efficiently in a fast-paced setting.

• Assist in the preparation and serving of meals according to established dietary guidelines.
• Buss tables and ensure dining areas are clean and organized.
• Support the dietary department by maintaining food safety standards during food production and service.
• Communicate effectively with residents to understand their dietary preferences and needs.
• Collaborate with kitchen staff to ensure timely meal delivery and presentation.
• Monitor inventory levels of food supplies and report any shortages or issues.
• Maintain cleanliness of kitchen equipment, utensils, and work areas.
• Adhere to all health regulations and safety protocols within the culinary environment.

• Previous experience in food service or as a Dietary Aide is preferred but not required.
• Knowledge of food safety practices and regulations is essential.
• Strong customer service skills with the ability to interact positively with residents, families, and staff.
• Time management skills to efficiently handle multiple tasks in a busy setting.
• Experience working in an assisted living or healthcare environment is a plus, but not mandatory.

Join a team committed to putting people first—every resident, every day.

• Medical, dental, and vision insurance
• PTO starting on Day One
• Early wage access through the Everyday Pay app
• 401(k) retirement plan with company match
• Short Term Disability
• Benefits Me: an employee perks and purchasing platform that gives team members access to everyday products, services, and exclusive discounts, with convenient payroll deduction payment options designed to make purchases more affordable and accessible.
• Health Savings Account (HSA) options
• Employee referral program
• CEU reimbursement opportunities
• Professional development assistance
• Relocation and/or travel stipend available for qualifying positions
• Employee recognition and appreciation programs
• Career advancement opportunities
• Supportive team-oriented culture focused on putting People First

Works in well-lighted/ventilated areas. Atmosphere is warm for cooking.

Moves intermittently during working hours.

Is subject to frequent interruptions.

Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.

Is subject to hostile and emotionally upset residents, family members, etc.

Communicates with the medical staff, nursing staff, and other department supervisors.

Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary.

Is subject to call back during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.).

Attends and participates in continuing educational programs.

Is subject to injury from falls, burns from equipment, odors, etc., throughout the work day, as well as reactions from dust, disinfectants, tobacco smoke, and other air contaminants.

Is subject to sudden temperature changes when entering refrigerator.

May be exposed to heat/cold temperatures in kitchen/storage area.

Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses.

Maintains a liaison with other department directors to adequately plan for food services/activities.

May be subject to the handling of and exposure to hazardous chemicals.

Must possess, as a minimum, an 8th grade education.

None. On-the-job training provided.

Must be able to read, write, speak, and understand the English language.

Must possess the ability to make independent decisions when…