Food Service Worker II
Listed on 2026-09-25
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Healthcare
Dietitian / Nutritionist, Healthcare Administration
Additional Information About the Role
Daily Pay Available!
Looking for a fulfilling job that lets you help patients in need? Look no further than Missouri Baptist Medical Center! We're currently seeking Food Service Workers to join our team. . Join us in our mission to provide quality care and make a difference in our patients' lives.
- Full Time Role - 40 Hours a Week
- 11:00 a.m. to 7:30 p.m.
- Week and holiday rotation
Missouri Baptist Medical Center, an acute care hospital in St. Louis County, offers a full continuum of medical and surgical services, including heart care, cancer, women and infants, breast health, gastrointestinal, orthopedic, stroke, therapy, wound and pain management services. The hospital has a 24-hour adult emergency department and cares for pediatric patients at a separate emergency department in collaboration with St.
Louis Children’s Hospital.
Missouri Baptist is the first and only hospital in St. Louis County to be named a Magnet® hospital by the American Nurses Credentialing Center (ANCC). The prestigious designation is the highest credential a health care organization can receive for nursing excellence and quality patient care. This recognition has been accomplished by less than nine percent of hospitals nationwide. Additionally, U.S. News & World Report ranked the hospital #2 in the St.
Louis metro area.
The Food and Nutrition Services department at Missouri Baptist Medical Center's mission is to provide nutritionally balanced meals and medical nutrition therapy for patients, staff and visitors of Missouri Baptist Medical Center by working collaboratively with the facility's nursing, ancillary and medical staff professionals. Our licensed clinical dieticians provide medical nutrition therapy to both inpatients and outpatients as it relates to their personal medical needs.
The department's patient services, production and retail teams work to deliver a variety of food offerings on a daily basis that are nutritionally balanced, healthy, flavorful and fresh for the hospital's patients, employees and visitors.
To provide quality food service to cafeteria customers to provide speed of service and customer courtesy. To perform a variety of food service functions such as preparation of food, setting up of service areas with food, utensils, and garnishments, food portioning, serving, sanitation, and assisting with customer request.
Responsibilities- Provides customer service in a professional and friendly manner, and follows food safety and portion guidelines.
- Ensures work area is set up and supplies and products are organized before, during and after shift.
- Cleans and sanitizes work station and utensils.
- Uses equipment and materials properly and safely.
- Accurately assembles meals according to the menu, diet order and correct protocol.
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