Food & Beverage Manager

Job Category: Floridian National Golf Club

Requisition Number: FOODB
010055

• Posted :
  August 11, 2026
• Full-Time

Showing 1 location

3700 SE Floridian Drive
Palm City, FL 34990, USA

Essential Job Functions:

• Deliver an elevated dining experience that exceeds member expectations.
• Build strong relationships with members and guests by providing personalized service.
• Ensure all dining venues maintain the highest standards of cleanliness, presentation, and hospitality.
• Address member feedback promptly and professionally while proactively seeking opportunities to enhance the member experience.
• Working on the floor when necessary to help fellow team members run food, serve tables and bartend.

Operations Management

• Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events.
• Coordinate closely with the Executive Chef to ensure seamless execution of menus, special events, and seasonal offerings.
• Maintain exceptional standards of food quality, beverage presentation, and service execution.
• Ensure compliance with all health, sanitation, alcohol service, and safety regulations.

Leadership & Team Development

• Recruit, train, mentor, and develop a high-performing hospitality team.
• Foster a positive, professional, and service-oriented culture.
• Conduct regular staff meetings and ongoing service training.
• Schedule staff efficiently to meet operational demands while controlling labor costs.
• Lead by example through active floor presence during service periods.
• Develop and manage departmental budgets.
• Monitor labor costs, food costs, and beverage costs to achieve financial goals.
• Manage inventory, purchasing, and vendor relationships.
• Analyze sales trends and implement strategies to increase member participation and revenue.
• Review monthly financial reports and implement corrective actions when necessary.

Events & Member Programming

• Partner with club leadership to execute member events, golf tournaments, weddings, and private functions.
• Ensure flawless execution of banquet and event service.
• Assist in developing creative dining experiences, wine dinners, holiday events, and seasonal programming.

Qualifications

• Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
• Minimum of 5 years of progressive food and beverage management experience, preferably within a private club, luxury resort, or upscale hospitality environment.
• Strong knowledge of fine dining service standards and luxury hospitality.
• Proven leadership and staff development experience.
• Excellent communication and interpersonal skills.
• Strong organizational and financial management abilities.
• Knowledge of POS systems (Jonas preferred), inventory management, and Microsoft Office.
• Ability to work evenings, weekends, holidays, and special events.

Preferred Qualifications

• Experience in a Platinum Club or Distinguished Club environment.
• Certified Club Manager (CCM), Certified Food & Beverage Executive (CFBE), or similar professional certification.
• Wine, spirits, and beverage program management experience.
• Experience with private club management software (Jonas, Accu Bar)

Core Competencies

• Leadership
• Member Relations
• Luxury Hospitality
• Team Development
• Event Management
• Attention to Detail
• Professionalism
• Communication
• Problem Solving

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift up to 40 pounds.
• Ability to work in both indoor and outdoor environments.
• Flexibility to work a varied schedule including evenings, weekends, and holidays.
• 401(k)
• Health insurance

Disclaimer:

The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed…