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Banquets Pastry Sous Chef — Creative Desserts & Events
Job in
Northern, Floyd County, Kentucky, USA
Listed on 2026-08-22
Listing for:
MGM Resorts International
Full Time
position Listed on 2026-08-22
Job specializations:
-
Hospitality / Hotel / Catering
Cook & Chef
Job Description & How to Apply Below
MGM Resorts International in Las Vegas is seeking a Pastry Sous Chef to lead dessert and bakery production for Mandalay Bay’s Conventions & Banquets. This role requires leadership, an eye for detail, and the ability to manage high-volume pastry operations in a luxury resort.
The ideal candidate will have supervisory pastry experience, strong baking skills, and the ability to collaborate with the Executive Pastry Chef to develop innovative recipes for events and banquets.
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