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Airport Lounge Attendant

Job in Hebron Estates, Bullitt County, Kentucky, USA
Listing for: Hyde-Park-Hospitality
Full Time position
Listed on 2026-09-12
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering, Cafe / Restaurant
Salary/Wage Range or Industry Benchmark: 16500 USD Yearly USD 16500.00 YEAR
Job Description & How to Apply Below

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time AD Lounge CVG, Hebron, KY, US

2 days ago Requisition

Salary: $16.50 Annually

Join our team and receive a $200 sign-on bonus!

Pay Rate: $16.50 per hour

We cover airport badging fees and employees' parking passes! We are offering a $10 per day commute stipend!

Lounge Attendant

Job Summary

The Lounge Attendant provides best-in-class guest service to our guests and is responsible for engaging with guests for the servicing of all food and beverage items inside The Club lounge at the Cincinnati/Northern Kentucky International Airport. The Lounge Attendant delivers all food and beverage orders directly to the guests' tables, ensuring timely service and food quality.

Lounge Attendant Basic Skills
  • Hospitality Focus - focus on guest satisfaction and providing memorable experiences. Generous, friendly, and warm spirited.
  • Guest Experience
    - Maintains a friendly, cheerful, and courteous demeanor always, ensuring the highest level of guest experience in an elevated environment while accurately answering inquiries from guests.
  • Active Listening
    - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Reading Comprehension
    - Understanding written sentences and paragraphs in work related documents.
  • Speaking
    - Talking to others to convey information effectively.
  • Writing
    - Communicating effectively in writing as appropriate for the needs of the audience.
  • Conflict Resolution - deescalate situations in a professional and courteous manner.
  • Problem Solving - develop solutions to remove obstacles to problems that may arise.
Lounge Attendant Primary

Job Duties
  • Ensures a positive guest experience for all guests and resolves guest complaints in a manner consistent with policy, and with guest satisfaction in mind.
  • Act as the contact point between Front of the House and Back of the House staff.
  • Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies).
  • Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins.
  • Serves food and beverage items using established rules and sequence of service in a timely and safe manner.
  • Check in with guests and take additional orders or refill water, as needed.
  • Inform restaurant staff about guest’s feedback or requests.
  • Maintains knowledge of all food and beverage offerings.
  • Remove dirty dishes and utensils.
  • Answer guests’ questions about ingredients and menu items.
  • Ensure timely and safe delivery of food and beverage items ordered/requested by guests.
  • Assist with the removal of trash throughout lounge, taking to designated disposal areas.
  • Other duties as assigned.
Lounge Attendant Minimum Acceptable Qualifications
  • Demonstrates the ability to interact with guests and coworkers in a friendly, enthusiastic, and outgoing manner.
  • Ability to effectively and pleasantly present information in one-on-one and group settings to guests and other team members of the Company.
  • Requires ability to maintain composure under pressure and awareness of surroundings and cultural differences.
  • Requires ability to maintain a presentable and polished appearance in keeping with service standards in a best-in-class environment.
  • Understanding of hygiene and food safety rules.
  • Physical ability and stamina to carry heavy trays and stand for long hours.
  • Availability to work various shifts, including weekends.
  • Multi-tasking abilities.
  • Good oral communication skills.
  • Ability to handle the stress of a face-paced work shift up to ten (10) hours.
  • Requires the…
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