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Tasting Room Host

Job in Northern, Floyd County, Kentucky, USA
Listing for: ONX Wines
Part Time position
Listed on 2026-08-25
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff, Customer Service Rep
Salary/Wage Range or Industry Benchmark: 20 - 21 USD Hourly USD 20.00 21.00 HOUR
Job Description & How to Apply Below
Location: Northern

Job Title:

Tasting Room Host

Reports To:

Tasting Room Manager

Location:

In Person at ONX Winery located at 2910 Limestone Way, Paso Robles Overtime Status:
Non-Exempt Job Status:
Part-time

Schedule:

Saturday and Sundays from 12-5:30pm (includes some holidays) Pay Range: $20.00 - $21.00/hr, DOE Last Updated:
Aug 2026

Job Summary:

ONX Wines is hiring a part-time weekend Tasting Room Host to join our team. This role is for an enthusiastic and friendly individual who will be the first point of contact for our guests, providing a warm and welcoming atmosphere. The Tasting Room Host will greet guests upon entry and lead them to a tasting experience with one of our Hospitality team members.

If you have a passion for customer service and enjoy creating memorable experiences, we would love to meet you!

Duties & Responsibilities:
  • Warmly welcomes guests upon their arrival, ensuring they feel valued and appreciated.
  • Escorts guests to their tasting area and introduces them to their designated Hospitality team member.
  • Provides excellent customer service, addressing any immediate questions or needs guests may have.
  • Ensures the entry area is organized and that guests are directed smoothly to their tastings.
  • Collaborates closely with the Hospitality team to ensure seamless service and communication.
  • Adheres to all safety and compliance regulations, including age verification as necessary.
  • Prepares the tasting room by following the opening and closing procedures.
  • Manages cleanliness and appearance of all tasting room areas.
  • Assists in stocking the tasting room with wine, supplies, glasses, bags, and merchandise daily.
  • Upon hire, successfully completes Serv Safe training (food handler certification) and Workplace Harassment Prevention training.
Requirements Required Experience, Education, &

Skills:
  • Must be 18+ years of age.
  • Must be able to lift 45 - 50 pounds occasionally.
  • Must be able to stand for long periods of time.
  • Must have reliable transportation.
  • Must have an interest in wine.
  • Must have a strong work ethic and positive attitude.
  • Must have excellent verbal communication skills; ability to interact with guests in a friendly and professional manner.
  • Must be able to engage with guests, and the ability to freely and comfortably initiate conversations.
  • Must have the ability to work well within a team and collaborate effectively.
  • Must be available to work weekends and holiday weekends, specifically from 12:00 PM to 5:00 PM on Saturdays and Sundays.
Disclaimer:

This job description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. The responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, might be part of the job.

About ONX Wines:

At ONX Wines & Vineyards, our aim is to create a portfolio of wines we think are among the best in the world, and in doing so, respectfully represent the soils, varieties, people, and histories that made them. Our tight-knit Paso Robles winery approaches each day together around a shared belief:
First and foremost, we love great wine. Great isn’t an accident — it’s the handiwork of design. It’s the result of a multitude of meticulous choices, each one respecting the highest standard. Those high standards begin with respect for natural resources. As a certified California Sustainable Vineyard, we’re committed to a sustainable relationship with nature and believe in leaving things better than we found them.

Complex wines create simple pleasures. They connect people to the agricultural foundations we respect, our day-to-day interactions with the natural world, and the oh-so-sublime joy of a well-crafted, surprising wine. Rocks and dirt. Vines and grapes. Effort and art. What will happen?

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