Bartender | Hotel Hive | Modus

Bartender | Hotel Hive | Washington, DC | Modus by PM Hotel Group

Job Category:
Food & Beverage

Requisition Number: BARTE
019620

• Posted :
  August 27, 2026
• Full-Time
• On-site

Showing 1 location

Washington, DC 20037, USA

We're looking for a Bartender to craft exceptional beverages and provide outstanding service in our lobby and/or rooftop bar. In this role, you'll prepare drinks and serve food promptly and courteously while maintaining the highest standards of quality, consistency, hospitality. The ideal candidate is organized, thrives in a fast paced environment, and approaches challenges with a sense of urgency and professionalism.

Most importantly, you'll create personalized, memorable experiences for every guest by delivering attentive and engaging service. This is a tipped, non-exempt position reporting to the Food & Beverage Manager. The hourly base pay for this position is $10.30/ hour plus eligible tips.

Hotel Hive opened its doors in January 2017 as DC’s first Micro Hotel. We have a youthful vibe, where modern innovation meets historic character. We are extremely interactive with our guests; exceptional and personalized service is our top priority. Our goal is to provide a restful, unique, and innovative hotel experience for our guests before and after they buzz around DC.

• Passionate – about hospitality and fostering an environment where associates will thrive.
• Culture driven – dedicated to respect, teamwork, an entrepreneurial spirit, and the drive to succeed.
• Unique – we encourage our associates to express themselves and their individual talents. We celebrate diversity and are committed to equity and inclusion.
• Innovators – we are a lifestyle hotel management company that is constantly evolving. We are open-minded individuals who embrace change.
• A growing team looking to expand with authentic and genuine individuals who recognize the importance of team engagement.
• A company that has a culture of promoting from within.
• Recognized as a Top Workplace in The Washington Post and Philadelphia Inquirer over the past 9 years.

We celebrate diversity and are committed to equity and inclusion.

• Provide exceptional personalized customer service and experiences to our guests
• Will work at both the Hotel Hive lobby Bar and Hotel Hive Rooftop Bar
• Quickly attend to guests, anticipate their needs, keep drinks filled + deliver a memorable guest experience
• Be familiar with all ingredients + menu items to best navigate the guest experience
• Think on your feed, use good judgement and problem solve in a fast paced environment
• Serve up tasty, perfect mixed drinks on our menu as well as special guest requests
• Create a warm and welcome atmosphere
• Adhere to food handling + security safety standards
• Be able to lift at least 30 pounds regularly and be on your feed regularly
• Must be TIPS certified
• Must be at least 21 years or older

• Generous health, dental and vision insurance, plus 401K, all available on day 1!
• Access to free virtual fitness classes and discounted in-person memberships.
• Gifted PTO on Day 1 + paid holidays
• Tuition reimbursement opportunities – when you grow, we grow!

• SERVE OTHERS
• LIVE 360
• BUILD A POSITIVE TEAM
• COMMUNICATE
• BE WILDLY PASSIONATE
• TAKE OWNERSHIP
• LEAN + INNOVATE
• EMBRACE CHANGE

As part of an organizational culture that embraces change and progress, this job description does not seek to limit the tasks and responsibilities of the position. Rather, it acts as a springboard for future career and personal development within the property team and entire Modus Hotels’ community.

We are an equal opportunity employer. We actively respect the right of any qualified individual who performs to Modus standards to work. Discrimination…