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Catering and Member Events Director

Job in Northern, Floyd County, Kentucky, USA
Listing for: Metcma
Full Time position
Listed on 2026-09-06
Job specializations:
  • Hospitality / Hotel / Catering
    Event Management & Planning
Salary/Wage Range or Industry Benchmark: 80000 - 85000 USD Yearly USD 80000.00 85000.00 YEAR
Job Description & How to Apply Below
Location: Northern

Job Title:

Catering and Member Events Director

Job Summary:

The Catering and Member Events Director at Trump Westchester plays a vital leadership role in creating exceptional experiences for members and their guests. This position oversees the planning, coordination, and execution of all private events, club-sponsored social functions, and catering services. The Director ensures that every event—whether a wedding, golf tournament receptions, wine dinner, or holiday celebration—reflects the club’s standards of excellence, member culture, and hospitality.

Key Responsibilities:
  • Plan, promote, and execute all member events, including themed dinners, holiday parties, family activities, and special club traditions.
  • Manage all aspects of private event sales and catering services, including weddings, banquets, golf outings, and corporate events held at the club.
  • Collaborate closely with the Executive Chef and Food & Beverage Manager to create seasonal menus, wine pairings, and event concepts.
  • Serve as the primary point of contact for members and guests throughout the event process—from initial inquiry to post-event follow-up.
  • Develop and manage budgets for all events, ensuring profitability while maintaining exceptional service and presentation.
  • Maintain and update the annual club event calendar in alignment with member interests and club goals.
  • Hire, train, and supervise event and banquet staff; coordinate staffing schedules for all functions.
  • Gather and act on member feedback to enhance future events and increase member satisfaction and engagement.
  • Ensure compliance with all local, state, and club policies related to food safety, alcohol service, and event execution.
Qualifications:
  • Bachelor’s degree in Hospitality, Event Management, or related field (or equivalent experience).
  • Minimum 5 years of experience in event planning or catering management, preferably within a private club or high-end hospitality environment.
  • Strong understanding of country club culture, member service, and luxury event standards.
  • Excellent interpersonal and communication skills with a proactive and polished presence.
  • Proven ability to manage multiple events simultaneously while maintaining attention to detail.
  • Proficiency in event management software and Microsoft Office; knowledge of club management systems is a plus.
  • Ability to work evenings, weekends, and holidays based on the club’s event calendar.
  • Salary commensurate with experience.

$80,000 - $85,000 per year plus commission

EXCLUSIVE BENEFITS:
  • Supplemental Pay/Bonus
  • Employee Meals
  • Golfing Privileges
  • Employee Travel Program
  • Growth opportunities within the Trump Portfolio of Golf and Hotel properties

Job Type: Full-time

  • 401(k)
  • Health insurance
  • Life insurance
  • Paid time off

People with a criminal record are encouraged to apply

Education:
  • Bachelor's (Required)
Experience:
  • Event planning: 5 years (Required)
Ability to Commute:
Ability to Relocate:
  • Briarcliff Manor, NY 10510:
    Relocate before starting work (Required)
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