Beverage Lead; Lead Bartender), Events

New York, NY

Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bring people together. The company designs, develops, and operates hospitality-driven destinations to host gatherings of all kinds, ranging from small corporate meetings to immersive brand activations and beyond. We love bringing people together in person, and that passion for great experiences extends to our employees as well.

If you’re interested in creating inspiring moments of connection, consider joining our team.

Reports To: Beverage Director

Overview:

CHG is seeking a passionate Beverage Lead to support beverage operations at our newest event venue, The Mallory. Working in close partnership with our Beverage Director, this hands‑on role supports the planning, preparation, and execution of the venue’s beverage program, helping deliver exceptional bar service and a premium guest experience at every event. The Beverage Lead supports event bar operations, assists with scheduling and staffing coordination, supports training, prepares bar ingredients, and helps ensure smooth day‑to‑day operations.

Working closely with clients, caterers, event planners, and internal teams, you’ll help bring elevated beverage experiences to life in a fast‑paced, luxury hospitality environment.

About The Mallory:

The Mallory is Convene Hospitality Group’s premier new event destination located within the historic Terminal Warehouse in West Chelsea, New York. Reimagined from a landmark 19th‑century freight hub into a dynamic 50,000‑square‑foot venue, The Mallory blends original industrial architecture with modern design and technology to host everything from galas and fashion shows to weddings and private celebrations for up to 550 guests.

We are building a hospitality‑oriented team dedicated to delivering thoughtful, high‑touch experiences for every client and guest who step through our doors. Learn more about our space at:

Behind the Bar

• Foster a memorable experience by greeting all guests with timely, friendly, personalized service and developing a rapport with all guests.
• Demonstrate a thorough, working knowledge of all F&B products and services and effectively communicate them to guests and clients.
• Proactively cultivate a full working knowledge of both food and beverage menus from our catering partners.
• Pass regularly scheduled re‑certifications in a timely manner.
• Proficiently prepare espresso, tea, non‑alcoholic and alcoholic beverages.
• Adapt to different types of events and services while maintaining the brand’s standards and expectations
• Complete side work as assigned and as necessary.

Beverage Program Management

• Support training and execution and provide feedback on seasonal beverage offerings including cocktails, wine, beer, and non‑alcoholic options in alignment with CHG standards and the unique trends and needs of the brand.
• Lead and execute production of house made ingredients, and pre‑batched cocktails
• Facilitate execution of best practices including but not limited to service standards, glassware and bar equipment, and garnishment techniques to ensure 100% consistency.
• Maintain up‑to‑date knowledge of beverage trends, products, and industry best practices.
• Ensure consistent beverage preparation, presentation and quality
• Participate in client site tours and facilitate the Amenity Lounge and S&D programs as needed.
• Support the purchasing of beverage products, bar equipment, and supplies.
• Track inventory, usage, and implement systems to minimize waste and control costs of all products and equipment.
• Perform hard‑counts of product and equipment as directed by the beverage director and/or general manager and prepare cost‑analysis reports
• Receive and properly store deliveries, ensuring timeliness and accuracy.
• Execute day‑of services as outlined by the Beverage Director and Senior Event Producer and in alignment with event documents including but not limited to PEOs, production schedules, run of show, etc.
• Ensure specialty product requests and services are executed as planned to meet or exceed expectations.
• Serve as the main point of contact for all custom…